In the latest of our series of One-on-One interviews, host Jack Gallagher sits down for intimate discussions with two of Sacramento’s most successful restauranteurs.
A native of Bologna, Italy, Biba Caggiano brought a slice of la dolce vita to the river city through a series of best-selling cookbooks, a highly-rated television show, and her signature restaurant – Biba. Having survived breast cancer herself, Biba has recently turned her attention to creating healthy dishes that appeal to the altered palates of chemotherapy patients. Hear Biba’s remarkable story of struggle and success on this edition of Viewfinder. Biba’s recipes for cancer patients can be found at www.cancer.com/biba/Recipes.jsp
When it comes to restaurants, Randy Paragary has the Midas touch. Whether it’s casual dining at Café Bernardo or gourmet cuisine at Paragary’s and the Esquire, Randy’s restaurants cater to every taste. And as Randy’s empire of eateries has grown, so has his role in the community; he’s a strong advocate for the arts and for downtown development. Find out how this one-time law student became one of Sacramento’s most successful restauranteur – and join us for a sneak peek at his latest establishment, Spataro!