Take an up-close look at our food supply – from the safety of it, to the flavor and future of it.

Better Safe than Sorry: A Focus on Food is an inside look at what’s being done to safeguard our food supply, from the farm to the fork. You’ll meet researchers from the University of California, Davis, who are uncovering the ways that outbreaks of food borne illness occur, and a family that knows all too well the suffering when serious sickness strikes.

And if you’ve ever bitten into a juicy strawberry, you’ll learn there’s a mountain of research behind making healthy foods more flavorful. Learn how food scientists in one of our nation’s most agriculturally abundant states are solving problems that threaten our crops, and ensuring a future with an ample supply of great-tasting, healthy fruits and vegetables to feed a growing global population.